Just Salad Partners with Michelin-Star Chef Amanda Cohen to Launch Dirt Candy Salad for Veganuary

Just Salad has teamed up with Michelin-starred chef Amanda Cohen to introduce the Dirt Candy Salad for Veganuary, available at all Just Salad locations across the nation until January 31. Named after her renowned NYC vegetable haven, the Dirt Candy Salad features a mix of extra crisp romaine and arugula, organic sesame tofu, sliced cucumber, shaved broccoli, Tajin spiced pumpkin seeds, sweet pepperoncini, and Castelvetrano olives, all topped with a creamy vegan ranch dressing made with Vegenaise and other flavorful ingredients.

Chef Cohen expressed her excitement about the collaboration, emphasizing their shared dedication to plant-based innovation and sustainability. Just Salad's culinary director, Jhonny Castro, praised Cohen as a pioneer in the vegetable-forward movement and highlighted the partnership's reflection of their commitment to flavorful, plant-forward foods and quality ingredients. Customers can enjoy the Dirt Candy Salad and other items from Just Salad's winter menu by visiting their locations nationwide, ordering online, or using the mobile app.