This article provides a recipe for key lime pie chia pudding that offers a quick and high-fiber breakfast option. The pudding combines lime, coconut, and biscuit crumbs to recreate the classic dessert in a simpler format. Chia seeds are used as the base, thickening overnight to create a pudding that holds its shape and can be enjoyed in the morning. The lime adds sharpness to the flavor, while coconut milk provides a smooth and rich texture.

The recipe is easy to prepare, requiring just a few minutes to mix chia seeds with coconut milk, lime zest, lime juice, and maple syrup before letting it set in the fridge. Topped with whipped coconut cream and crushed biscuits before serving, this key lime pie chia pudding can be made ahead and stored in the fridge for a couple of days, making it a convenient and delicious breakfast option.