Kite Hill, a Californian dairy-free brand, has launched a new cream cheese alternative with double the protein content of traditional dairy cream cheese. This innovative product contains 4g of protein per two tablespoons, compared to the 2g found in regular cream cheese. Made from an almond milk base and fortified with soy protein, this vegan cream cheese is also free from sugar, saturated fat, and cholesterol.

This new product is part of Kite Hill's efforts to tap into the growing demand for protein-rich foods in the United States. With more Americans prioritizing protein for energy, strength, and weight management, Kite Hill's protein cream cheese aims to meet this need while still providing a tasty and spreadable texture. Despite challenges faced by the plant-based dairy industry, Kite Hill's focus on protein could help drive sales and attract consumers looking for healthier options.