Kraft Heinz has launched its first plant-based dessert, JELL-O Oat Milk Chocolate Pudding, to cater to the growing demand for dairy-free alternatives. The pudding is lactose-free, vegan, and made with oat milk to provide a creamy texture and rich chocolate flavor. This new product aims to fill a gap in the market where existing dairy-free puddings have been criticized for lacking taste and texture, especially with the increasing prevalence of milk allergies among consumers.

This milestone launch for Kraft Heinz marks the company's entry into the plant-based dessert category and its first use of oat milk in product development. The growing popularity of plant-based desserts, along with the recognition of changing consumer preferences, led to the introduction of JELL-O Oat Milk Chocolate Pudding. Available nationwide in 4-packs at major retailers, this new product offers a dairy-free alternative for consumers looking for tasty and satisfying dessert options that align with their dietary choices.