This article covers a range of vegan food news, including updates on popular plant-based products and new releases. Kraft has relaunched its Notco Mac & Cheese with a new look that focuses on reducing waste and prominently displaying its lactose-free label. Yves Veggie Cuisine, which had previously announced it was closing in 2025, has been saved by Maple Leaf Foods and will be making a comeback this summer. Salt & Straw is introducing a new vegan flavor, Coffee Chamomile Sherbet, as part of its Meet the May Flowers Series, while Bitchin’ Sauce has launched a new line of almond dips called Totally Nuts!

In addition to new product releases, the article also touches on the potential sale of Flora Food Group, which owns popular dairy alternative brands like I Can’t Believe It’s Not Butter and Violife. The global investment firm KKR is reportedly exploring a potential divestment of the company, which could be valued at around $10 billion. This news could have implications for the future of these beloved vegan brands.