The article discusses how KROHNE's measurement technology supports precision and efficiency in plant-based food production, particularly in the expanding New Food sector. With a focus on meeting consumer demands for vegan and vegetarian sources of protein, manufacturers are challenged to increase production capacity while maintaining high product quality and stability. KROHNE's Coriolis flowmeters and radar level instruments provide reliable measurement even with complex media like viscous slurries and sticky doughs, ensuring precise mass flow, density, and temperature measurement during extrusion or fermentation processes.

Furthermore, KROHNE's advanced Coriolis mass flow solutions enable producers to transition from batch processing to continuous inline production, improving quality control and sustainability. The technology allows for real-time weighing and blending of ingredients to reduce batch change delays and enhance production consistency. Continuous inline blending also improves reproducibility, reduces waste, and enhances resource efficiency, supporting manufacturers in scaling processes and operating more sustainably in the dynamic New Food sector.