Kusaki, West LA’s Beloved Plant-Based Sushi Restaurant, Reopens Today

Kusaki, a beloved plant-based sushi restaurant in West LA, has reopened after being closed for months. With Executive Chef Dillon Bolin and owner-operator Chef Pearl Steffie at the helm, Kusaki is introducing a fresh chapter in its culinary journey by embracing the kaiseki style and serving innovative plant-based Japanese-inspired cuisine. The menu features new dishes like Maitake Wontons, Yuzu Kosho Bell Pepper Nigiri, and a Smash Burger, as well as past favorites like Torched Miso Eggplant and Tuna Sashimi crafted from peas.

Whether you are a plant-based enthusiast or a curious foodie, Kusaki invites you to experience its reopening on Friday, December 8. Located at 2535 S Barrington Ave, Los Angeles, CA 90064, Kusaki promises an unforgettable journey into the world of plant-based gastronomy. Reservations can be made via Instagram or by texting 424-398-9178. Visit KusakiLA.com for more information on this culinary gem in West LA.