ID-Eclair, a French bakery in Pasadena known for its vegan pastries, is offering a sophisticated Thanksgiving Feast for Two. Chef Romuald Guiot has crafted a menu that includes a vegan turkey, herb stuffing, mashed potatoes, mushroom gravy, and bread, paired with wine. Despite the traditional American holiday, he has merged French pâtisserie with plant-based ingredients to create an indulgent and elegant meal.

Guiot's decision to switch to vegan baking after three decades of traditional French pastry has paid off, with his vegan pastries becoming local favorites. The Thanksgiving box, designed for couples or small households, offers a luxurious and ethical option for the holiday season, reflecting the growing trend of plant-based eating. With the rise in plant-based food sales and demand for sophisticated vegan options, ID-Eclair's Thanksgiving feast may just become a new holiday tradition for many in the Pasadena area.