LA’s Crossroads to Open Two New Locations in Las Vegas

Crossroads, an upscale vegan restaurant beloved in the LA food scene, is expanding to Las Vegas with two new locations at Resorts World Las Vegas. The first location, Crossroads Las Vegas, will offer a similar upscale dining experience as its LA counterpart, serving popular dishes like Stuffed Zucchini Blossoms and Fettuccine & Truffles to vegans, flexitarians, and omnivores alike. The second location, Crossroads Burgers, will focus on plant-based burgers, homemade sausages, milkshakes, and fries in a more casual setting catering to on-the-go customers.

Both new locations are set to open in late spring of this year, with Tal Ronnen, founder and head chef of Crossroads Los Angeles, leading the way. Crossroads Kitchen in LA has been a staple for almost a decade, offering an excellent cocktail program, weekend brunch, dinner service, and seasonal tasting menus. The restaurant is known for its upscale vegan cuisine that consistently impresses customers, regardless of their dietary preferences. Visit CrossroadsKitchen.com for more information and to explore the full menu.