Maciel’s Plant-Based Butcher & Deli in Highland Park has been named the best sandwich shop in California, showcasing that plant-based sandwiches can be just as delicious as their meat-filled counterparts. Using house-made vegan meats and thoughtful flavor pairings, the deli offers bold and satisfying sandwiches that have won over even non-vegans. The shop's success reflects a shift in American appetites towards more plant-based options.

Founder Maciel Bañales Luna's background in nutrition and sustainability led to the creation of a menu that replicates classic deli fare using ingredients like chickpeas, tofu, seitan, and vegetables. The shop's focus on taste, texture, appearance, and health has made it a standout destination for sandwiches, attracting a diverse range of customers looking for familiar favorites with a plant-based twist. Maciel's unique concept as a plant-based butcher-deli has elevated it to national recognition, blending traditional deli rituals with creative modern plant-based cooking to create a celebrated sandwich counter in the heart of Los Angeles.