Lack of Time & Training Holding Back Plant-Based Nutrition Support During Pregnancy

A study revealed that only 72% of midwives feel prepared to advise pregnant patients on plant-based nutrition, highlighting the need for further education. Many midwives cited a lack of time, feeling unqualified, and concerns about micronutrient deficiencies and supplementation as barriers to providing advice on plant-based pregnancies. Despite the importance of nutrition during pregnancy, there is a gap in support for plant-based diet followers among maternal care providers.

Micronutrient deficiencies, particularly iron deficiency and a lack of vitamin B12, are the main concerns regarding plant-based pregnancies. While some midwives recommend supplementation, few suggest adding animal proteins to the diet. The study also found that access to evidence-based dietary information and additional training on plant-based and vegan diets are essential for healthcare professionals to better support pregnant patients following plant-based diets.