Lallemand Bio-Ingredients Becomes Exclusive Distributor for Revyve’s Yeast-Based Texturizing Ingredients in North America

Dutch food technology company revyve has partnered with Lallemand Bio-Ingredients to distribute its yeast-based texturizing ingredients in North America. Lallemand will be the exclusive distributor for revyve in the United States, Canada, and Mexico, with a focus on providing solutions for allergen-free and sustainable food options. Revyve specializes in creating high-performance texturizing ingredients from baker’s yeast for applications like egg replacements and plant-based products, complementing Lallemand’s expertise in fermentation-based solutions.

Through this partnership, both companies aim to offer innovative and sustainable options for manufacturers in the North American food market. Revyve’s chemical-free process to produce yeast-based ingredients aligns with consumer preferences for ethical and transparent food choices, while also addressing allergen concerns in gluten-free and egg-free applications. The partnership is set to bring new possibilities for manufacturers seeking natural and vegan solutions, with product rollouts expected in 2025.