Lallemand Bio-Ingredients has submitted Engevita® HiPRO Beyond, a yeast-based protein with a protein content of at least 80%, for the Fi Europe Innovation Awards 2025 in the Dairy Alternatives category. This complete protein source contains all essential amino acids, including BCAAs, making it ideal for muscle health and recovery. It is suitable for dairy-like beverages and hybrid dairy products, offering a neutral flavor, light color, and smooth texture that can be seamlessly integrated into various formulations without compromising sensory characteristics.

Engevita® HiPRO Beyond addresses off-flavors and undesirable textures commonly associated with plant-based proteins, providing a clean and balanced sensory profile suitable for sweet and savory applications. Produced through controlled fermentation, this protein does not contain antinutritional factors and offers a more sustainable option compared to traditional plant-based protein sources. Lallemand Bio-Ingredients emphasizes the product's compatibility with consumer preferences for nutritious and sustainable dairy alternatives, enabling developers to create high-quality, better-tasting recipes with a creamy texture.