Lallemand Bio-Ingredients to Present Yeast Protein and Savory Solutions at IFIA Japan 2026

Lallemand Bio-Ingredients will be showcasing yeast-based ingredients at IFIA Japan 2026 in Tokyo, focusing on protein and flavor applications for the food industry. The company will present Engevita HiPRO Beyond, a protein enrichment ingredient with a neutral sensory profile that can be easily incorporated into various sweet and savory products without altering their taste, texture, or appearance.

In addition to the protein ingredient, Lallemand Bio-Ingredients will showcase savory flavor concepts built around yeast extracts, highlighting how these ingredients can enhance flavor depth and taste balance in savory product categories. The company will also host a technical seminar on yeast protein potential during the exhibition, providing valuable insights to industry professionals and visitors on the benefits of yeast-derived solutions in creating delicious, nutritious, and consumer-relevant food products. IFIA Japan is a key trade show for food ingredients in Asia, attracting manufacturers, formulators, and ingredient suppliers from the region, with a strong emphasis on clean-label and natural flavor solutions in the Japanese market.