Lallemand Bio-Ingredients will be showcasing its savory solutions and yeast proteins at the upcoming CFIA 2026 event in Rennes. The company aims to help manufacturers achieve the "bliss point" in food formulation by presenting innovative concepts at Stand A 17 H.4. These concepts focus on using yeast-based ingredients to enhance taste, provide depth, and create "craveable" profiles in a natural and consumer-friendly way, moving away from additives that modern consumers are increasingly avoiding.

One of the highlights of Lallemand's presentation will be its yeast proteins, which feature a neutral sensory profile and do not affect texture or color. These proteins offer an efficient solution for increasing protein content in both sweet and savory products without compromising flavor. The company's yeast extracts will also be demonstrated in live sessions, showcasing how they contribute to a rounded mouthfeel and improved eating satisfaction across different applications. Ultimately, Lallemand Bio-Ingredients is committed to providing solutions that help manufacturers meet the evolving demands of today's consumers.