Las Vegas Event “Cooking With the Stars” Offers a Fun Weekend of Food, With One Very Important Mission

The Las Vegas event "Cooking With the Stars" offers attendees a fun weekend of plant-based food, cooking demonstrations, and more, led by renowned vegan chefs Babette Davis and Chris Tucker. While the event promises a culinary journey, its main mission is to save the Vegas Vegan Culinary School & Eatery from closure. The school, founded in 2021 by Heather Heath, provides a space for people to learn to cook, enjoy new recipes, and have fun in a non-accredited environment.

The plant-based restaurant scene in the US has been facing challenges, with many businesses struggling due to the small vegan population and increased competition from mainstream restaurants offering plant-based options. Through events like Cooking With the Stars, the chefs aim to show the ease and benefits of cooking with plants, while also supporting the vegan food scene and encouraging people to spend their money in the vegan community to keep it thriving.