Le Cordon Bleu London Introduces Two Plant-Based Culinary Arts Diplomas

Le Cordon Bleu London is now offering two new plant-based culinary arts diplomas in response to the increasing demand for vegan and vegetarian food. The Cuisine course will focus on using minimally processed whole foods in global cuisines, while the Pâtisserie course will teach how to create bakery products and desserts using plant-based ingredients. These three-month diplomas are open to students of all levels, with no prior culinary experience required.

The demand for plant-based foods is on the rise, with the global market projected to be worth over $75 billion by 2028. In the UK, the market is growing at a rate of 9.58%, with 40% of consumers seeking alternatives to meat and dairy. The new plant-based culinary arts diplomas from Le Cordon Bleu will meet the need for experienced plant-based chefs, providing the skills and techniques necessary for professionals in the field.