Lemon-Coconut Energy Balls

These lemon-coconut energy balls are a quick and easy vegan snack that can be made in about 10 minutes. They are made with a mixture of sunflower seeds, oats, shredded coconut, lemon zest, lemon juice, maple syrup, hemp seeds, and a pinch of salt. The combination of lemon and coconut gives the energy balls a bright and sweet flavor, while the oats and seeds provide fiber and omega-3s.

After mixing the ingredients and rolling them into balls, the energy balls are coated in shredded coconut and chilled in the fridge for about 20-30 minutes until set. They can be stored in the fridge for up to one week, or frozen for up to one month. These energy balls are a healthy and convenient snack to have on hand between meals or after a workout for a quick energy boost.