Lemon Poppy Seed Cupcakes

These lemon poppy seed cupcakes are vegan and packed with flavor. The cupcakes have a soft crumb with a lemon curd center and lemon buttercream frosting. Lemon juice and zest are present in the batter, filling, and frosting, ensuring a bright and tangy taste throughout. Poppy seeds add a light crunch without weighing down the cupcakes. This recipe from Saloni Mehta's cookbook Vegan Baking Made Simple yields 12 cupcakes that are perfect for various occasions like birthdays or afternoon tea, with the lemon curd filling making them extra special.

To make these cupcakes, a batter with vegan milk, yogurt, oil, vanilla, and poppy seeds is prepared and baked. Once cooled, the center of each cupcake is removed and filled with glossy lemon curd. A swirl of lemon buttercream completes the cupcake, and a garnish of a lemon slice can be added for a finishing touch. Serve these light and flavorful cupcakes at your next gathering for a delightful treat.