Lentil Curry Soup

This article shares a recipe for Lentil Curry Soup, a high-protein vegan dinner made with red lentils, silken tofu, coconut milk, and warming spices like curry powder, turmeric, cumin, garlic, and ginger. The preparation is simple, involving cooking the onion, garlic, ginger, and spices, then adding the lentils, vegetable stock, coconut milk, and tofu. Blending the soup creates a smooth, dairy-free texture. The recipe serves four and takes about 45 minutes to make.

The soup is warm, filling, and suitable for an easy dinner with leftovers for later. Toppings like coriander, crispy shallots, chili flakes, or chili oil can be added for extra flavor. The soup can be stored in the fridge for up to five days, making it a convenient meal option for busy weekdays.