A new LGBTQ+-owned fully vegan doughnut truck called Doughjoy is opening in Seattle in May. The owners, Sean Willis and Christopher Ballard, are aiming to cater to a diverse range of foodies in what is already considered one of the top vegan cities in the nation. Offering yeast-raised, sugary doughnuts with unique flavors, Doughjoy plans to fill a void in the Seattle vegan doughnut market by providing a fun doughnut experience with their plant-based treats.

The menu will feature creative options such as The Faconator, Petal To The Metal, Cereal Killer, PB & HEYYY, and The Basic B. In addition to doughnuts, the truck will also serve 100% vegan lattes with dairy-free syrups. The owners hope to showcase a different side of veganism that focuses on delicious options and inclusivity rather than restrictions. Follow Doughjoy on Instagram or visit their website for more updates on their launch in the Ballard neighborhood of Seattle.