Loaded Zucchini Breakfast Casserole

This article provides a recipe for a loaded zucchini breakfast casserole that is high in plant protein and vegan-friendly. The casserole consists of layers of golden zucchini, onion, hash browns, crusty bread, and a savory tofu "custard" that adds a creamy texture to the dish. The recipe includes instructions on how to prepare the casserole the night before and bake it in the morning for a convenient breakfast option.

The recipe, from Vegan Comfort Cooking by Melanie McDonald, is versatile and allows for customization with additional ingredients such as vegan cheese, mushrooms, peppers, broccoli, cherry tomatoes, or vegan sausage. This hearty morning bake is perfect for brunch, holidays, or a satisfying breakfast with guests.