Loryma Launches Compound That Can Replace Eggs in Baked Goods as European Egg Prices Surge

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilizing compound called Lory® Stab that can replace eggs in baked goods. This ingredient, made from natural raw materials, ensures excellent dough stability and optimal baking results in products such as muffins, pound cakes, and waffles. It has a neutral flavor profile and maintains the characteristic dome shape in muffins, without compromising taste or texture compared to egg-based products.

With egg prices surging in Europe due to supply chain issues and increased production costs, Lory® Stab offers a cost-effective alternative to eggs. The compound also has an extended shelf life, reduces waste, and contains less fat than traditional egg-based products. Loryma plans to showcase a range of wheat-based solutions at the iba 2025 trade fair in Düsseldorf, Germany, helping address the current demand for top-quality, plant-based alternatives with optimal taste and texture.