Loryma Presents Functional Wheat Ingredients for Vegan and Nutrient-Optimized Baked Goods at iba Trade Fair 2025

Loryma will be showcasing innovative wheat-based ingredients at the iba trade fair in 2025, catering to the growing consumer demand for vegan and nutrient-optimized baked goods. These ingredients, including functional starches, proteins, and stabilizers, help manufacturers create products that are plant-based, have improved nutritional profiles, and maintain taste and texture. Loryma also offers technical expertise and advice to help manufacturers enhance their recipes and production processes.

With the rising popularity of vegan products, Loryma offers stabilisation systems for replacing egg and milk in snacks with added benefits for texture. Their products, such as Lory® Protein and Lory® Starch Elara, can increase protein or fiber content while reducing carbohydrates in baked goods, resulting in healthier options. Additionally, Loryma's vegan products help achieve the perfect appearance and finish on baked goods, enhancing their appeal to consumers. The company's focus on responding to consumer trends and regulations through innovation and differentiation emphasizes the importance of flexibility in the industry to drive sustainable growth.