Lotus Biscoff Layer Cake

The Lotus Biscoff layer cake is a delightful vegan dessert recipe from Charlotte Roberts' book, *Decadent Vegan Cakes*. This impressive cake features fluffy vanilla sponge layers infused with crushed Lotus Biscoff biscuits and filled with a creamy Biscoff buttercream. Topped with a luscious drizzle of melted cookie spread and extra biscuits, it offers a rich, caramelized flavor that’s perfect for special occasions.

Ideal for serving eight to ten people, this cake is not only a treat for the taste buds but also a stunning centerpiece for any gathering. The preparation involves baking the sponge layers, whipping up a Biscoff buttercream, and artfully assembling the cake with a classic drip-cake look. While the decoration requires some attention, the end result is a visually striking dessert that promises to be the highlight of any celebration.