Macaroni ‘Cheese’ And Cauliflower Bake (High-Protein)

This article provides a recipe for a high-protein vegan macaroni 'cheese' and cauliflower bake from Viva’s Vegan Recipe Club. The dish includes pasta, cauliflower, peas, and a blended sauce made with silken tofu, plant milk, cashews, miso, mustard, nutritional yeast, garlic, and seasoning. After cooking the pasta, cauliflower, and peas, they are combined in a baking dish with the sauce, topped with breadcrumbs and optional vegan cheese, and baked.

With 39 grams of protein per serving, this dish serves four and takes about 40 minutes to prepare. It can be served with various side dishes such as salad, roasted cherry tomatoes, or garlic bread. The recipe can be made gluten-free by using suitable pasta and breadcrumbs. Overall, this macaroni 'cheese' and cauliflower bake is a flavorful and protein-packed vegan dinner option.