Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes 2024 Retail Expansion

Singapore-based TiNDLE Foods has launched their first American-made product, a vegan breakfast sausage, in the US. The sausage will be available at various restaurants in Los Angeles and New York City, paired with plant-based eggs from Just Egg. This launch marks TiNDLE's first domestic product, as all previous products were manufactured in the Netherlands. The company also has plans to expand its presence in the US retail market in 2024, including bringing their flagship TiNDLE Chicken to grocery stores.

In addition to launching in the US, TiNDLE has been expanding its presence in the UK, debuting at multiple locations including Whole Foods and university cafeteria menus. The company has also undergone rebranding and acquisition, now operating globally as TiNDLE Foods. Despite challenges in the plant-based industry, TiNDLE remains optimistic about the future growth of the sector and plans to continue innovating and expanding their product offerings.