Magnum Is Launching New Vegan Ice Cream Bars This Month

Magnum Ice Cream is launching three new vegan ice cream bars this month, adding to their popular vegan line which includes flavors like Non-Dairy Classic and Non-Dairy Almond. The new offerings, Non-Dairy Hazelnut Crunch Bars and Non-Dairy Mini Variety Packs, feature a vegan ice cream base made from coconut oil and pea protein and coated in a vegan milk chocolate shell. These products are non-Gmo and certified vegan by Vegan.org, appealing to a wider range of consumers looking for dairy-free dessert options.

Having been a pioneer in introducing handheld ice cream bars for adults in the US in 1989, Magnum Ice Cream continues to innovate and expand its product line to cater to changing consumer preferences. The new Hazelnut Crunch flavor boasts a decadent hazelnut ice cream with swirls of salted caramel, offering a new indulgent option for those seeking dairy-free treats. These chocolate-coated vegan ice cream bars will be available in major retailers nationwide, providing more fans with the opportunity to enjoy Magnum's delicious and cruelty-free dessert options.