Peanut butter is not just a sandwich spread but also a versatile cooking ingredient that can add depth of flavor to a variety of dishes. Popular vegan chefs like Miyoko Schinner and Gaz Oakley, as well as celebrity chef Jamie Oliver, have all developed recipes using peanut butter. Cooking with peanut butter is not only delicious but also has health benefits, as it is a good source of protein, healthy fats, and various vitamins and minerals. Additionally, peanut butter is affordable and accessible for most people, making it an easy addition to any meal.
The article provides seven vegan recipes that incorporate peanut butter in creative ways, such as a Thai-spiced sweet potato stew, root vegetable bowl with creamy peanut sauce, and Afro-Peruvian chickpea stew. Each recipe showcases the versatility and deliciousness of cooking with peanut butter, encouraging readers to explore new ways of using this pantry staple in their dishes.
*This summary was generated using AI.
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