Okonomiyaki is a popular Japanese street food that can easily be made at home. A savory pancake filled with vegetables and other ingredients, it is topped with sauce, vegan mayonnaise, seaweed flakes, and pickled ginger. This vegan version from the cookbook Vegan Asian Street Food by Yang Liu and Katharina Pinczolits offers a simple recipe that combines flour, plant milk, pureed yams, shredded cabbage, onion, and smoked tofu to create a soft, slightly springy texture with layers of flavor.

This dish is quick and easy to make, perfect for a filling lunch or dinner. The recipe includes step-by-step instructions on how to create the batter, cook the pancake, and prepare the toppings. By following this recipe, you can enjoy a delicious homemade okonomiyaki that captures the essence of traditional Japanese street food in your own kitchen.