Mandarin Vinaigrette

This article showcases a recipe for a vegan, nut-free, and gluten-free mandarin vinaigrette by Natlicious Food. The dressing is made with fresh mandarin juice, olive oil, apple cider vinegar, English mustard, maple syrup, garlic, oregano, garlic granules, salt, and pepper, giving salads a citrus flavor with a sharp kick from the vinegar and mustard. The simple recipe involves juicing the mandarins, combining all the ingredients in a jar, and mixing until well combined, with the maple syrup balancing the vinegar and the garlic and oregano adding savory notes.

This mandarin vinaigrette is versatile and can be used on salads containing sturdy vegetables like broccoli, kale, and cabbage. With a quick preparation time and the ability to make a 240ml batch, it is perfect for quick homemade dressings for multiple dishes throughout the week.