Mandorla Mozzarella: Italy’s Dreamfarm Raises €5M for Healthy Fermented Vegan Cheese

Dreamfarm, an Italian vegan cheese startup, has raised €5M in funding to expand its production of fermented almond mozzarella and spreadable cheese with a Nutri-Score A rating. The company, founded in 2021, aims to revolutionize the plant-based cheese sector with its innovative and healthier cheese alternatives made from almonds sourced in Europe. Dreamfarm's cheeses are recognized for their nutritional profile, low salt, sugar, and saturated fat content, and high protein and fiber content, appealing to health-conscious consumers.

The startup plans to establish a production hub in Parma, Italy, and expand its presence in the EU market, starting with Belgium and Germany. The global vegan cheese market is growing rapidly, and Dreamfarm aims to capitalize on this trend by creating a portfolio of plant-based cheeses while maintaining its focus on taste and nutritional guidelines. With the additional funding, the company hopes to make a global impact and continue developing new cheese alternatives to meet the increasing demand for ethical and environmentally friendly foods.