MANEATINGPLANT Opens First Brick-and-Mortar Location at Westfield Topanga Mall Food Hall

MANEATINGPLANT, a popular vegan food truck in Los Angeles, has opened its first brick-and-mortar location at the new Topanga Social food hall in Westfield Topanga Mall. The restaurant, known for its Taiwanese, Japanese, Hong Kong, and Malaysian-inspired dishes, offers a variety of plant-based options including noodles, bao, and Spam musubi with a vegan twist. MANEATINGPLANT initially started as a mobile food concept in 2018 and has since gained a loyal following in the LA area.

The Topanga Social food hall features 27 restaurants and offers a range of vegan options for patrons to enjoy. MANEATINGPLANT will be the sole plant-based restaurant in the food hall, serving dishes like Fried Shroom Bao and plant-based musubi. The restaurant plans to continue popping up around Los Angeles at events like Smorgasburg and The Grasshopper Festival. MANEATINGPLANT's new location will be open Monday through Sunday from 11am to 10pm at 6600 Topanga Canyon Blvd in Canoga Park, CA.