Marco Pierre White Curates 12-Item Vegan Menu At Steak Restaurant

Renowned chef Marco Pierre White has added a variety of vegan menu items to his Steakhouse Bar & Grill restaurant in Plymouth, UK. Plant-based diners now have a selection of four starters, four main courses, and four desserts to choose from, offering more options for those who did not find suitable choices on the regular menu. Two of the main courses feature a beef alternative made by Israeli plant-based meat manufacturer Redefine Meat, which White praises for its hyperrealistic 3D-printed vegan steaks.

White recognizes the importance of reducing meat consumption for both environmental and health reasons and believes that Redefine Meat's products offer a quality and versatility that was previously lacking in the plant-based meat industry. The vegan menu items at Marco Pierre White’s restaurant include dishes such as tomato soup, zucchini fritters, “beef” ragu, and rice pudding, showcasing a range of flavors and textures for plant-based eaters to enjoy. Despite his controversial reputation in the culinary world, White has embraced catering for vegans and even tried eating a plant-based diet himself for nine months, finding it to be a positive experience that helped him lose weight.