Mary’s Pizza Shack Adds Vegan Cheese to Menu

Mary’s Pizza Shack, a Northern California-based chain, is introducing vegan cheese to its menu at 16 locations in the San Francisco Bay Area. Founded in 1959 by Mary Fazio, the family-owned Italian restaurant is adding vegan options to better cater to guests with dietary restrictions and vegan preferences. In addition to vegan cheese, the pizzeria offers plant-based toppings such as mushrooms, onions, artichoke hearts, and more, as well as gluten-free cauliflower pizza crust.

The addition of vegan cheese at Mary’s Pizza Shack follows a trend of pizzerias offering plant-based alternatives. Other chains, like Topper’s and national establishments including Blaze and Pizza Rev, have also incorporated vegan options on their menus. The vegan cheese at Mary’s Pizza Shack will be available at all locations except the one in Shasta County, providing more options for those seeking plant-based dining choices. Customers can visit maryspizzashack.com for more information and to order a vegan-friendly pie.