Matthew Kenney, known for his persistence in the vegan dining industry, has opened yet another plant-based restaurant called Besos in Birmingham, MI. The 100-seat restaurant offers whole-food, plant-based dishes that showcase Kenney’s ability to transform plants into flavorful and elevated meals. With a diverse menu that includes items like Heirloom Tomato Lasagna and Tofu Benedict, Besos aims to raise the bar for dining experiences in the community.

Despite weathering closures of many of his previous restaurants, Kenney remains dedicated to opening new vegan eateries. Besos, his latest project, is a collaboration with local entrepreneur Dana Weeks and features dishes that celebrate Michigan’s food scene. The restaurant is just one example of the continued demand for plant-based dining, as evidenced by the success of other vegan establishments like Nacha Focaccia in Brooklyn and Mr. Charlie’s vegan fast-food chain.

Overall, Besos represents Kenney’s commitment to innovative and thoughtfully executed vegan dining experiences. Partnering with local entrepreneurs, he aims to bring something unique to the community and showcase the potential for plant-based cuisine to thrive in today’s restaurant industry.