McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan

McDonald’s Canada has launched the McVeggie, a plant-based burger made with carrots, green beans, zucchini, peas, soybeans, broccoli, and corn. The burger has received positive feedback during previous tests and is now available at all participating locations across Canada. In response to changing eating habits, McDonald’s is expanding its menu to cater to Canadians looking for meat-free options.

To make the McVeggie vegan, customers can order it without mayo or Habanero sauce, as both contain egg. Unlike in the US, McDonald’s fries in Canada are vegan as they do not contain beef flavoring. The McVeggie joins other meat-free options on the menu, showing McDonald’s commitment to providing diverse and appealing choices for every Canadian. The launch of the McVeggie reflects McDonald’s dedication to creating iconic menu items that celebrate bold flavors and meet the evolving tastes of customers.