Meala and dsm-firmenich Introduce Pea Protein Texturizer to Simplify Binding and Texture in Plant-Based Meat

Meala has partnered with dsm-firmenich to introduce Vertis PB Pea, a texturizing pea protein ingredient designed for plant-based meat alternatives in Europe. This multifunctional ingredient consolidates binding, gelation, and emulsifying properties, replacing multiple binders commonly used in plant-based meat formulations. Tests indicate compatibility across various applications like burgers and sausages, while maintaining functionality under different thermal conditions.

Vertis PB Pea aims to simplify ingredient lists and labeling, while enhancing texture, water retention, and protein content in plant-based meat products. Meala's proprietary platform, developed in 2022, supports the creation of functionally activated proteins to improve plant-based meat alternatives. With dsm-firmenich's distribution network and expertise, the collaboration aims to drive the global rollout of Vertis PB Pea to meet increasing demand for optimized plant-based meat alternatives.