Meati Debuts Whole-Cut Meat Alternative Made from Mushrooms

Meati, an alternative meat brand, has debuted its whole-cut meat alternatives made from mushrooms. Their Classic Cutlet and Crispy Cutlet products, which are largely made from mycelium, a protein-rich ingredient derived from mushroom roots, are now available for purchase on the brand's website. Meati's Steak Filet will also be released later this spring, following the success of their pre-order campaign that sold out in less than 24 hours.

In addition to their direct-to-consumer debut, Meati has partnered with Michelin star chef David Chang to serve as a brand ambassador. Chang, known for his innovative plant-based creations at his restaurant Momofuku Ko, praised Meati's products for their unmatched ingredients, texture, and taste. As Meati continues to expand its presence in the US market and beyond, Chang will provide cooking tutorials and recipes for each of Meati's offerings on the brand's social media channels.