Meati Expands Mycelium Meat Range with Nuggets, Spicy Takes & Holiday Bundles

Meati, a Colorado-based mycelium meat startup, has expanded its product range with new vegan chicken nuggets, spiced versions of its existing steaks and cutlets, and holiday bundles. The new products include Crispy Bites, Garlic & Pepper Steak, Spicy Crispy Cutlet, and Italian Seasoned Cutlet, all made from its MushroomRoot ingredient. The company emphasizes the nutritional benefits of mycelium-based products, such as high protein and fiber content, and aims to highlight their health benefits through research and consumer feedback.

Meati's focus on health and convenience mirrors the trend in the plant-based meat industry as consumers increasingly prioritize taste and health when choosing meat alternatives. The new products are available on the company's online marketplace and will also be introduced to retail locations soon, with a continued emphasis on nutrient-rich and convenient plant-based meals that cater to various taste preferences.