Meati Foods’ Mycelium Breakfast Patties Land at Sprouts Farmers Market

Meati Foods has launched its newest product, Meati Breakfast Patties, made of 98% mycelium and available in Original and Maple flavors at Sprouts Farmers Market. These patties offer a nutrient-dense alternative to traditional breakfast meats, providing eight grams of protein, four grams of fiber, and no saturated fat or cholesterol. They are part of Meati's commitment to offering sustainable and clean-label protein options, with mycelium production using ten times less land than soy for an equivalent amount of protein.

The company's broader mission is to change the protein paradigm by providing consumers with natural, whole-food protein options like mycelium. With a rapidly growing market for alternative proteins, Meati's Breakfast Patties reflect the increasing demand for sustainable food choices. Meati Foods has expanded its retail presence and product portfolio to meet this demand, offering a range of mycelium-based products like the Classic Cutlet, Southwestern Style Steak, and more.