Michelin Precision: Eleven Madison Park Debuts EVERY’s Yeast-Fermented Egg in One-Off Dinner

Silicon Valley startup The EVERY Company recently debuted its hen-free egg made from precision fermentation at New York City's renowned Eleven Madison Park restaurant during an exclusive dinner event. The restaurant, which shifted to a mostly plant-based menu in 2021, featured dishes like omelettes, creme brûlée, and cocktails made with EVERY's liquid egg, marking the first time the restaurant showcased another company's product in a menu.

EVERY's precision-fermented egg is made by incorporating DNA sequences from conventional egg proteins into a yeast strain, resulting in a nature-identical egg with zero cholesterol and 8g of protein per egg. This product not only offers a sustainable and ethical alternative to traditional eggs but also has a significantly lower environmental footprint. As Eleven Madison Park continues to innovate with plant-based offerings, the inclusion of EVERY's egg in their menu signals a promising future for precision fermentation technology in the food industry.