Michelin Star Pastry Chef Opens Vegan Ice Cream Shop in Northern Virginia

Crème de la Crop, a new vegan ice cream shop in Herndon, Virginia, offers a luxurious plant-based dessert experience. Owned by Michelin star pastry chef Olivia Green, the shop features flavors like Tahini Caramel, Banana Nut Brulée, and more. The menu is entirely dairy-free, gluten-free, soy-free, and 100% vegan, catering to those with dietary restrictions while still providing delicious and chef-quality treats.

Olivia Green's culinary expertise has been recognized in publications like The New York Times and The Washington Post. With a commitment to quality and taste, Crème de la Crop crafts its ice cream in small, artisanal batches, offering a range of seasonal flavors that evolve with the changing seasons. Whether you're in the mood for a pint, half pint, or a tantalizing ice cream sandwich, this vegan ice cream parlor is sure to satisfy your dessert cravings.