Michigan’s First Vegan Wine Club Launches in Metro Detroit

Chive Kitchen, a popular vegan deli and catering company in Metro Detroit known for its unique plant-based offerings, has recently launched Michigan’s first vegan wine club. Owned by Chef Suzy Silvestre, Chive Kitchen offers a variety of vegan catering services and grab-and-go deli items. The addition of a vegan wine subscription curated by Chive’s beverage director, Matthew Shur, allows members to explore unique vegan wines from small producers not typically found in stores.

The vegan wine club membership includes five hand-picked vegan wines four times a year, along with suggested meal pairings and discounts on Chive Kitchen events. By eliminating the need for members to research which wines are vegan-friendly, Chive Kitchen’s wine club provides a fun and easy way for wine enthusiasts to discover new and exciting vegan wines each quarter. Membership is priced at $125 every three months, with quarterly pick-ups available at Chive Kitchen’s location in Farmington, MI.