Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon

The article discusses the negative impacts of salmon farming, including the depletion of fish populations and the spread of sea lice. It highlights the ethical and environmental concerns surrounding salmon consumption, such as the use of wild fish in fish farm feed contributing to overfishing. The article introduces vegan salmon as a sustainable and ethical alternative, with the vegan seafood market growing rapidly.

Various vegan salmon products are mentioned, made with ingredients like pea protein and seaweed to mimic the taste and texture of fish. The article also provides recipes for making vegan salmon at home using whole-food plant-based ingredients like papaya, carrots, and tofu. Additionally, it lists several brands offering vegan salmon alternatives, emphasizing the increasing availability of fish-free seafood options for consumers.