US company Plant Based Seafood Co., under the Mind Blown brand, has launched its award-winning Dusted Scallops in bulk packs on WebstaurantStore.com. This move will provide chefs, restaurants, and foodservice operators with a new plant-based seafood option, adding to Mind Blown's existing foodservice range that includes Crab Cakes and Crispy Crunchy Fried Shrimp. The plant-based scallops are also available at Wegmans locations on the East Coast and on Mind Blown's website for direct-to-consumer purchase.

Mind Blown, a female-led, family-owned company based on the Chesapeake Bay, offers a variety of plant-based seafood products such as Dusted Shrimp, Coconut Shrimp, Crab Cakes, and Shelf Stable Sea Scallops. Recognized as one of the Top 300 Impact Companies in the World by Real Leaders, Mind Blown donates one percent of its profits to the Coral Restoration Foundation to support coral reef conservation and restoration efforts. CEO and co-founder Monica Talbert expressed excitement about expanding the availability of Dusted Scallops to the foodservice industry, providing an opportunity for chefs and operators to deliver delicious, sustainable, and impressive plant-based seafood options.