Mind Blown Plant Based Seafood Co. Launches New Crispy Fried Shrimp, Ready to Heat-and-Eat

Mind Blown Plant Based Seafood Co. has launched a new Crispy, Crunchy, Fried Shrimp that mimics the taste and texture of traditional fried shrimp. Made with konjac, a starchy root vegetable popular in the alt-seafood industry, this plant-based alternative aims to provide a versatile and convenient option for individuals with dietary restrictions or allergies. The limited-time offering is available exclusively on the company's website for direct-to-consumer sales and in foodservice channels, with shipping starting on November 13, 2024.

According to Mind Blown's Co-founder and CEO Monica Talbert, the new shrimp is par-cooked and ready to heat and eat, making it a convenient option for a quick and satisfying meal. Designed to accommodate those with shellfish allergies, religious dietary restrictions, or health concerns related to seafood consumption, the Crispy, Crunchy, Fried Shrimp offers a guilt-free and delicious alternative for seafood lovers of all backgrounds.