MingsBings Vegan Breakfast Pockets Launch at 150+ Whole Foods Market Locations

MingsBings, the brainchild of Chef Ming Tsai, known for his James Beard and Emmy awards, is expanding its plant-based and gluten-free offerings to over 150 Whole Foods Market locations in 15 states. With the introduction of their Plant-Based Sausage, Egg, & Cheese and Plant-Based Egg & Cheese breakfast pockets, MingsBings is bringing innovation and flavor to the morning routine. This expansion follows a successful pilot program in 32 New England-based stores, marking a significant milestone for the brand.

Chris Manca, Frozen Category Merchant at Whole Foods Market, expressed excitement about the partnership, stating, “At Whole Foods Market, we are always looking to expand our options with unique and delicious products, and MingsBings is no exception.” Customers interested in trying out these new breakfast offerings can use the brand’s store locator on MingsBings.com to find the nearest store carrying their products. This collaboration between MingsBings and Whole Foods Market aims to provide customers with delicious and convenient plant-based breakfast options.