Minus Coffee has launched an instant vanilla oat milk latte drink made with upcycled plant-based ingredients instead of traditional coffee beans. The San Francisco-based company combines date and grape seeds to create a traditional-tasting coffee drink, with notes of berries and dark chocolate. The oat milk base for the new Minus Instant Latte “provides creaminess” with a vegan-friendly recipe.

The latte is designed to provide a consistent fuel for the day, combining a lower amount of caffeine (50mg) with plant protein to help smooth out peaks and troughs of caffeine consumption. It also includes L-Theanine to keep consumers alert and focused without experiencing jitters, brain fog, or mood swings. With large-scale coffee production negatively impacting the environment, Minus Coffee's beanless formula produces fewer carbon emissions, requires less land and water, all while sourcing over 90 percent of its ingredients within the US.

The Minus Instant Vanilla Oat Milk Latte is available for purchase on the Minus Coffee website, offering 10 servings at USD $35 with a 15 percent discount for subscribers. This innovative beverage offers a unique and sustainable alternative to traditional coffee, catering to consumers looking for a more environmentally friendly and health-conscious option.