Miso Stew With Potatoes And Kale

This miso stew with potatoes and kale, created by Isa Chandra Moskowitz, is a hearty vegan dish that combines red potatoes, baby carrots, and kale in a savory red miso broth, enhanced with garlic, thyme, and bay leaves. Tofu adds texture and plant-based protein, making this one-pot meal ideal for cold weather when a warming, vegetable-rich dish is needed.

The stew is easy to prepare, featuring simple ingredients that come together quickly. Starting with sautéed onion and garlic, the cooking process includes simmering the potatoes and carrots before mixing in the flavorful miso and wilting the kale. This comforting recipe is perfect for lunch or dinner, and is garnished with fresh parsley for an added touch. It's a nutritious option to keep on hand for everyday cooking, offering a delicious way to enjoy plant-based meals.